OneCeylon

What is traditional Sri Lankan milk rice or Kiribath.

Asked about 3 hours agoViewed 660 times
M
Miles U.•360 rep•1
asked about 3 hours ago

Is this a sweet dessert or a savory breakfast item and when is it usually eaten.

35
asked about 3 hours ago
M
Miles U.•360 rep•1

2 Answers

✓Accepted Answer

Kiribath, or milk rice, is a savory traditional dish made by cooking rice with thick coconut milk until it forms a solid, creamy block. It is cut into diamond shapes before serving.

20
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answered about 3 hours ago
K
Kasun D.•12650 rep•1

It is traditionally eaten for breakfast, especially on the first day of every month or during festive occasions like the Sinhala New Year. It is served with a fiery onion relish called lunu miris.

45
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answered about 3 hours ago
A
Amali K.•10020 rep•1

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