What is the national dish of Sri Lanka.
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The undisputed national dish of Sri Lanka is Rice and Curry. It is eaten by locals daily for lunch and often dinner. It consists of a mountain of rice surrounded by various flavorful side curries.
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answered about 3 hours ago
A
Amali K.•10020 rep•133
The curries always change based on regional ingredients, but staples include deeply spiced chicken or fish, creamy coconut dhal, and a fresh grated coconut sambol for extra heat.
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answered about 3 hours ago
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Kasun D.•12650 rep•123
If you visit a local home, you will notice they eat this national dish entirely with their right hand, mixing the curries into the rice to combine all the flavors perfectly.
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answered about 3 hours ago
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Ruwan M.•3580 rep•1You must be logged in to post an answer.
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