Ambalangoda Kaduru wood seasoning: kitchen rafter smoking against powderpost beetles?
How do master mask artisans season Alstonia scholaris timber logs in open hearth smoke (Duma) to drive out starches before carving Sanni exorcism masks?
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4 Answers from travellers
Carving traditional Sri Lankan ritual masks requires timber from Gith Niyanda or Kaduru (Alstonia macrophylla / scholaris). Fresh green Kaduru is lightweight and easily chiseled, but its sap is rich in natural starches that attract wood-boring powderpost beetles (Lyctinae). Master carvers cure rough green logs on suspended bamboo racks (Duma) directly above traditional wood-fired kitchen hearths for 3 to 6 months. Hot wood smoke containing acetic acid, formaldehyde, and creosote compounds penetrates deep into timber pores, breaking down starches into unpalatable complexes while drying the wood to 10% moisture without radial checking.
Commercial electric kiln drying evaporates moisture too quickly, making soft Kaduru wood brittle and prone to chipping under delicate gouge carving.
Smoke-seasoned Kaduru timber develops an amber patination and a faint aromatic woodsmoke scent that persists inside completed carvings for decades.
Carvers seal the carved surface with Makulu white clay slip before applying traditional mineral pigments bound with plant oils.
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