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Best achcharu (spicy pickled fruit) in Sri Lanka: (1) Colombo institutions like Pilawoos, Nana's (for street food), Nuga Gama (traditional). (2) Kandy Muslim quarter for authentic versions. (3) Small local kade for freshest and cheapest. (4) Hotel restaurants for polished version.
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D
Dhinuka F.•985 rep0
Cost range: LKR 200-800 at kade, 400-1500 at mid-range, 1500-4000 at hotels. Fresh > presentation. Ask locals for their favorite spot for achcharu. Best time to eat: snack-appropriate hours.
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I
Iresha V.•985 rep0
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