Buffalo Curd and Treacle: Is it a breakfast or dessert?

Seen by 1,702 travellers
Jump to the accepted answer
C
Clara Meyer2005 rep2

I see clay pots of "curd" everywhere in the south. Is it like yogurt? When do you eat it?

28

3 Answers from travellers

Accepted Answer

It is Buffalo Curd (mee kiri). It is much thicker, creamier, and tangier than supermarket yogurt. We eat it as a dessert or breakfast. Always serve it with Kithul Treacle (palm syrup).

44
S
Sunil Perera52500 rep1

Pro tip: make sure it is authentic buffalo curd. Some cheap roadside versions are cow milk mixed with gelatin, which isn't the same.

39
D
Dilini Silva30340 rep1

I just tried it in Tangalle and it was amazing. So thick!

11
C
Clara Meyer2005 rep2

You must be logged in to post an answer.

Log In to Answer
Browse all questions