OneCeylon

Drinking arrack vs toddy in Sri Lanka.

Asked 1 day agoViewed 503 times
D
Daniel P.•390 rep•1
asked 1 day ago

What is the difference between these two local drinks and which one is stronger.

35
asked 1 day ago
D
Daniel P.•390 rep•1

2 Answers

✓Accepted Answer

Toddy is the naturally fermented sap of the palm flower, acting like a very mild, sweet cider with low alcohol content.

34
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answered 1 day ago
S
Sumudu K.•33990 rep•1

Arrack is that exact same toddy extensively distilled in a factory until it becomes a highly potent, dark liquor similar to rum or whiskey, making it significantly stronger.

7
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answered 1 day ago
R
Ruwan M.•35050 rep•1

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