Drinking arrack vs toddy in Sri Lanka.

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D
Daniel P.390 rep1

What is the difference between these two local drinks and which one is stronger.

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2 Answers from travellers

Accepted Answer

Toddy is the naturally fermented sap of the palm flower, acting like a very mild, sweet cider with low alcohol content.

34
S
Sumudu K.35550 rep1

Arrack is that exact same toddy extensively distilled in a factory until it becomes a highly potent, dark liquor similar to rum or whiskey, making it significantly stronger.

7
R
Ruwan M.37410 rep1

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