Galle leftover crab that has been sitting - still that stall or a busy one
Seen by 416 travellers
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Fleur Odense•191 rep11
We are in Galle leftover Sunday into Monday. Galle leftover crab that has been sitting - still that stall or a busy one
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Fleur Odense•191 repF
Fleur Odense•191 rep3 Answers from travellers
✓Accepted Answer
11
Turnover is the hygiene. A busy local plate is fine. Sitting oil is not. Hungry kids on a late hop fuss. In Galle this is an ordinary leftover decision. Leave a small margin and do not add a second hop tonight. We would not paddle a named wash. Then screenshot the next dest.
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D
Dilan Bandara•211 rep7
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