How to drink arrack like a local in Sri Lanka.
Asked about 6 hours agoViewed 46 times
3 Answers
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The most legendary universally beloved local way to drink arrack is mixed with Elephant House Ginger Beer EGB. The spicy sweet kick of the ginger perfectly complements the smoky caramel notes of the coconut spirit.
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answered about 6 hours ago
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Amali K.•17130 rep•141
Another very popular method especially on a hot beach day is mixing it with fresh King Coconut water Thambili. It makes the drink incredibly refreshing and naturally replenishes your electrolytes while you drink.
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answered about 6 hours ago
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Sithara M.•18680 rep•139
If you buy a highly premium aged bottle like Ceylon Arrack locals will highly advise you to simply drink it neat or poured over a single block of ice exactly like a fine single malt scotch.
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answered about 6 hours ago
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Nuwan D.•17600 rep•1You must be logged in to post an answer.
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