Is it safe to eat Avurudu sweets from roadside stalls during April?

Freshness is key with New Year sweets. Always look for stalls where you can see the Kavum being fried in front of you. This ensures the oil is hot and the product has not been sitting in the sun. For sweets like Kokis, check that they are stored in airtight containers to maintain crispness. Most importantly, trust your nose. If the oil smells old or rancid, skip that stall. Many local bakeries also produce high quality Avurudu gift packs which are a safer bet for travelers.