Is Sri Lankan street food too spicy for foreigners.
Asked about 21 hours agoViewed 1649 times
3 Answers
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Authentic Sri Lankan street food is notoriously fiery and heavily spiced. Items like Kottu Roti and various sambols are traditionally prepared with a generous handful of chopped green chilies.
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answered about 20 hours ago
R
Ruwan M.•24440 rep•136
However, the vendors are very friendly and accustomed to tourists. If you order food made fresh on the spot, like hoppers or kottu, you can easily ask them to omit the chili entirely. Just say no spice clearly.
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answered about 20 hours ago
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Kasun D.•25380 rep•17
For pre made snacks like samosas or vadai sitting in glass cabinets, you cannot change the spice level. It is best to buy just one to test your tolerance before ordering a whole bag.
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answered about 19 hours ago
A
Amali K.•22700 rep•1You must be logged in to post an answer.
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