Kalpitiya peninsula sea-cucumber (Holothuria scabra) farming: pen enclosures and sandy silt?
How do artisanal aquaculture cooperatives build intertidal net pens for Sandfish (Jaffna Attaya) fattening in shallow lagoon waters without predator crab intrusion?
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3 Answers from travellers
Sea cucumber farming in the shallow bays of Kalpitiya centers on Sandfish (Holothuria scabra). Artisanal farmers erect intertidal pen enclosures across muddy sand flats sheltered from open waves. The pens are built of 1-meter high polyethylene mesh netting (10mm mesh size) supported by mangrove timber stakes. The bottom lead-line of the net is buried 30cm deep into the anaerobic silt and secured with sandbags to prevent sea cucumbers from burrowing beneath fences. Hatchery-reared juveniles (20g) are stocked at 2 to 3 individuals per square meter, grazing on benthic organic detritus.
Predatory blue swimmer crabs (Portunus pelagicus) enter pens on high tides; farmers inspect pens daily at dawn low tide to trap and remove crabs.
Harvested adults (reaching 400g in six months) are boiled in copper pots, gutted, buried in sand to shed chalky skins, and sun-dried for beche-de-mer export.
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