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Sri Lankan milk toffee is a caramelized-milk-and-sugar sweet, chewy-firm, cut into small rectangles. Made with condensed milk, sugar, butter, and often cashew. Sold at bakeries (Rolex Milk Toffee, Fab, Perera & Sons) and at temple festivals as prasada.
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Chef Indunil.•975 rep0
Different from fudge — firmer, more caramel-forward. Small pieces are perfect gift item — a 500g box costs 1200-2000 LKR. Serve slightly cool. Also available in cardamom, ginger, coconut variants.
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Lakshan A.•975 rep0
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