Pol sambol without spice, is it possible.
Asked 2 days agoViewed 118 times
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Authentic Sri Lankan Pol Sambol is traditionally made to be fiercely spicy, packed with aggressively crushed dried red chilies. If you scoop it from a standard hotel buffet, expect it to burn immensely.
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answered 2 days ago
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Nishantha D.•21780 rep•137
However, if you order a fresh meal at a local guesthouse, simply ask the host beforehand to prepare the sambol entirely without chili. They will happily make a sweet, mild version using just freshly grated coconut, lime juice, red onions, and salt, which is incredibly delicious and completely safe.
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answered 2 days ago
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Amila K.•17040 rep•1You must be logged in to post an answer.
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