Pure Ceylon Arrack double pot-distillation: Halmilla wood vat maturation and congener profiles?

Authentic 100% Pure Coconut Arrack is produced exclusively from naturally fermented coconut toddy (5-7% ABV) gathered from coastal palm plantations. The toddy is pumped into large copper pot stills and double-distilled. The first distillation run yields low wines (around 25% ABV); the second fractional distillation captures the heart cut at 60-65% ABV, separating harsh acetaldehyde heads and oily fusel tails. The distillate is transferred to massive 5,000-liter storage vats crafted from seasoned Halmilla wood (Berrya cordifolia). Halmilla wood is porous and non-resinous, allowing slow oxidative maturation over 5 to 15 years that rounds out fiery ethyl esters into smooth, buttery, toasted-coconut flavor congeners without oak vanilla dominance.