OneCeylon
All questions

Pure Ceylon Cinnamon Lion Logo certification: SLS 81 coumarin limit and chemical chromatography?

Seen by 1,410 travellers
Jump to the accepted answer
C
Chloe Standards•920 rep

What laboratory HPLC testing thresholds for coumarin (under 0.005%) and volatile oil percentages (over 1.0%) verify export-grade Ceylon cinnamon under SLSI rules?

31

4 Answers from travellers

✓Accepted Answer

The official "Pure Ceylon Cinnamon" Lion Logo certification (administered by the Sri Lanka Export Development Board and SLSI under national standard SLS 81) provides legal proof of authentic Cinnamomum verum botanical origin. Certification requires mandatory laboratory testing using High-Performance Liquid Chromatography (HPLC) and gas chromatography. True Ceylon cinnamon must contain negligible coumarin concentrations—consistently below 0.005% (50 ppm)—contrasting with cheap Cassia (Cinnamomum cassia) which contains up to 1% (10,000 ppm) liver-toxic coumarin. Shipments must also achieve a minimum 1.0% volatile oil content dominated by trans-cinnamaldehyde to earn the export lion trademark.

41
D
Dr Dayaratne Spices•1820 rep

Export containers undergo random core-drilling sampling at Colombo port docks; lots showing moisture above 14% or insect frass are denied lion certification.

23
C
Chloe Standards•920 rep

Certified Alba and C5 Special bales are stamped with tamper-evident QR code tags tracing quills back to licensed provincial processing centers.

18
N
Nimal Koketta•945 rep

International pharmaceutical and culinary buyers demand the Lion Logo guarantee to comply with strict European Union limits on dietary coumarin intake.

14
V
Vaidya Harsha Arishta•1770 rep

You must be logged in to post an answer.

Log In to Answer

Related questions

Browse all questions