Pure Ceylon Cinnamon Lion Logo certification: SLSI standards and export quality control?

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M
Master Spice930 rep

What rigorous laboratory assays for coumarin, ash content, and volatile oil percentage are required to earn the official Lion Logo trademark for Ceylon Cinnamon exports?

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4 Answers from travellers

Accepted Answer

The Pure Ceylon Cinnamon Lion Logo is a protected certification trademark administered by the Sri Lanka Export Development Board (EDB) and the Sri Lanka Standards Institution (SLSI) under standard SLS 81. To secure licensing rights, export processors must submit spice batches for rigorous laboratory testing: verifying that volatile essential oil levels exceed 1.2%, total ash is under 6%, acid-insoluble ash is under 0.5%, and coumarin concentrations remain at safe, negligible levels (under 0.02%, contrasting with toxic levels found in foreign Cassia). Bales meeting these standards earn the Lion logo, guaranteeing authentic botanical provenance worldwide.

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R
Ruwan Spice Lead1690 rep

Unauthorized use of the Lion Logo on adulterated cassia spice blends carries severe legal penalties under intellectual property protection statutes.

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M
Master Spice930 rep

Certified lion-logo packages reassure international pharmaceutical and culinary buyers demanding pure Cinnamomum verum raw materials.

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K
Kithsiri Arishta1770 rep

Producers undergo annual factory audits inspecting hygiene standards, quill grading accuracy, and moisture control facilities.

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M
Minoli Bawa Trust1880 rep

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