Sri Lankan egg hoppers, are they served as street food.
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Yes, egg hoppers are a massive staple of the street food scene. They are bowl shaped, crispy pancakes made from fermented rice flour with an egg cooked right into the center.
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answered 1 day ago
R
Ruwan M.•24440 rep•116
You will easily spot vendors cooking them in small, curved pans on the side of the road in the early mornings and late evenings. They are usually served with a fiery onion relish called lunu miris.
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answered 1 day ago
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Kasun D.•25380 rep•1You must be logged in to post an answer.
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