What are egg hoppers and where can I eat them.
Asked 2 days agoViewed 1140 times
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Egg hoppers are delicious, bowl shaped pancakes made from fermented rice flour and coconut milk, with an egg cracked directly into the center while it cooks. The edges are crispy while the center is soft.
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answered 2 days ago
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Kasun D.•24350 rep•118
Almost all good hotels and guesthouses serve them for breakfast. You eat them by tearing off the crispy edges and dipping the egg center into spicy seeni sambol or dhal curry.
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answered 2 days ago
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Amali K.•18680 rep•1You must be logged in to post an answer.
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