What exactly are egg hoppers and when do you eat them?
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Egg hoppers are delicious, bowl shaped pancakes made from fermented rice flour and coconut milk, with an egg cracked directly into the center while it cooks.
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answered 1 day ago
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Kasun D.•44880 rep•143
You eat them by tearing off the crispy edges and dipping the soft egg center into spicy seeni sambol or a rich dhal curry.
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answered 1 day ago
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Ruwan M.•37590 rep•18
Almost all good hotels and local guesthouses serve them for breakfast. They are an absolute staple of Sri Lankan morning cuisine.
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Amali K.•40060 rep•1You must be logged in to post an answer.
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