3 Answers from travellers
✓Accepted Answer
8
Devilled is a vastly popular Sri Lankan Chinese fusion cooking style. It involves stir frying pieces of meat or seafood with massive chunks of capsicum onions tomatoes and a thick sticky sweet and sour chili sauce.
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R
Ruwan M.•20290 rep•140
If you cannot handle intense heat you must ask the waiter to make it very mild. They will simply reduce the amount of chili paste in the sauce but it will still retain its fantastic tangy flavor.
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A
Amali K.•16950 rep•13
Yes it is notoriously incredibly spicy. The dish is specifically designed to be fiery hot and is the absolute favorite local snack to pair with cold beers in the evening.
3
N
Nishantha D.•16190 rep•1You must be logged in to post an answer.
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