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What is the best traditional breakfast in Sri Lanka.

Seen by 738 travellers
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T
Theodore J.•190 rep•1

What do locals usually eat in the morning besides fresh fruit and toast.

28
food

2 Answers from travellers

✓Accepted Answer

The ultimate traditional Sri Lankan breakfast is string hoppers. These are delicate nests of steamed rice flour noodles served with a mild, creamy coconut milk dhal and a highly spiced coconut sambol called Pol Sambol.

13
A
Amali M.•18310 rep•1

Another incredible breakfast staple is Kiribath, which is rich, thick milk rice cut into diamond shapes. It is usually eaten with a fiery red onion and chili relish known as lunu miris. Both dishes are widely available at local eateries early in the morning.

43
K
Kasun D.•18020 rep•1

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