What is the best traditional breakfast in Sri Lanka.
Asked about 7 hours agoViewed 738 times
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Theodore J.•50 rep•110
What do locals usually eat in the morning besides fresh fruit and toast.
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asked about 7 hours ago
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Theodore J.•50 rep•1asked about 7 hours ago
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Theodore J.•50 rep•12 Answers
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The ultimate traditional Sri Lankan breakfast is string hoppers. These are delicate nests of steamed rice flour noodles served with a mild, creamy coconut milk dhal and a highly spiced coconut sambol called Pol Sambol.
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answered about 7 hours ago
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Amali M.•9510 rep•125
Another incredible breakfast staple is Kiribath, which is rich, thick milk rice cut into diamond shapes. It is usually eaten with a fiery red onion and chili relish known as lunu miris. Both dishes are widely available at local eateries early in the morning.
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Kasun D.•8530 rep•1You must be logged in to post an answer.
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