What is the best vegetarian food in Sri Lanka.

You must absolutely try Jackfruit Curry known locally as Polos. When slowly cooked entirely in a clay pot it develops an incredibly rich meaty texture and a deeply savory flavor that perfectly mimics pulled pork.

Other massive vegetarian highlights include Wambatu Moju which is a sticky sweet deeply caramelized eggplant dish and the universally beloved incredibly creamy Parippu lentil dhal. Just always explicitly remind the waiter to omit Maldive fish flakes from the sambols.