What is the best vegetarian food in Sri Lanka.

Other massive vegetarian highlights include Wambatu Moju which is a sticky sweet deeply caramelized eggplant dish and the universally beloved incredibly creamy Parippu lentil dhal. Just always explicitly remind the waiter to omit Maldive fish flakes from the sambols.

You must absolutely try Jackfruit Curry known locally as Polos. When slowly cooked entirely in a clay pot it develops an incredibly rich meaty texture and a deeply savory flavor that perfectly mimics pulled pork.