What is the national dish of Sri Lanka.
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The undisputed national dish of Sri Lanka is Rice and Curry. It is eaten by locals daily for lunch and often dinner. It consists of a mountain of rice surrounded by various flavorful side curries.
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answered 2 days ago
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Amali K.•18680 rep•142
The curries always change based on regional ingredients, but staples include deeply spiced chicken or fish, creamy coconut dhal, and a fresh grated coconut sambol for extra heat.
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answered 2 days ago
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Kasun D.•24350 rep•12
If you visit a local home, you will notice they eat this national dish entirely with their right hand, mixing the curries into the rice to combine all the flavors perfectly.
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answered 2 days ago
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Ruwan M.•8280 rep•1You must be logged in to post an answer.
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