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What is traditional Sri Lankan milk rice or Kiribath.

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M
Miles U.•445 rep•1

Is this a sweet dessert or a savory breakfast item and when is it usually eaten.

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food

2 Answers from travellers

✓Accepted Answer

Kiribath, or milk rice, is a savory traditional dish made by cooking rice with thick coconut milk until it forms a solid, creamy block. It is cut into diamond shapes before serving.

9
K
Kasun D.•24350 rep•1

It is traditionally eaten for breakfast, especially on the first day of every month or during festive occasions like the Sinhala New Year. It is served with a fiery onion relish called lunu miris.

45
A
Amali K.•18680 rep•1

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