What is traditional Sri Lankan Milk Rice or Kiribath.
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Charles I.•110 rep•122
Is this a sweet dessert or a savory dish and when do locals normally eat it.
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Charles I.•110 rep•1asked about 6 hours ago
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Charles I.•110 rep•12 Answers
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Kiribath, or milk rice, is a savory, incredibly rich traditional dish made by cooking rice with thick, fresh coconut milk until it forms a solid, creamy block. It is then cut into diamond shapes before serving.
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answered about 6 hours ago
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Amali M.•9510 rep•143
It is traditionally eaten for breakfast, especially to celebrate the first day of every month or during major festive occasions like the Sinhala New Year. It is almost always served with a fiery red onion and chili relish called lunu miris.
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Kasun D.•8530 rep•1You must be logged in to post an answer.
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