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Standard vegetable kottu served at street stalls almost always includes eggs scrambled directly into the mix. You must explicitly instruct the chef to prepare a strictly vegan version by saying No Egg and No Meat before they begin chopping the flatbread.
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Ruwan M.•14710 rep•140
For a guaranteed, highly creative plant based version, visit the trendy cafes in tourist hubs like Ella or Hiriketiya. Places like Matey Hut or Salty Pelican deliberately cater to vegan diets and make incredible, perfectly safe vegetable kottu packed with fresh local spices.
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Amali K.•13340 rep•1You must be logged in to post an answer.
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