Eating raw salads at local homestays and avoiding stomach bugs
Asked about 15 hours agoViewed 866 times
3 Answers
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As a general travel rule in tropical climates, if you cannot peel it or boil it, avoid it. While homestay hosts use clean water for themselves, your stomach is not accustomed to the local tap water used to wash the vegetables. To be completely safe and avoid ruining your trip, stick to hot, fully cooked curries and peelable fruits like bananas and papayas.
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answered about 15 hours ago
K
Kamal P.•1400 rep•135
You can politely say your doctor advised you against raw foods so the host does not feel offended.
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answered about 14 hours ago
A
Amali D.•3690 rep•134
I ate a raw onion sambol and was sick for two days. Stick to the cooked dishes.
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answered about 15 hours ago
M
Mia S.•2870 rep•2You must be logged in to post an answer.
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