Night markets and street food safety — how to enjoy them without getting sick?

Choose busy stalls with high turnover — food sitting out for hours is riskier. Look for places where locals are eating. Hot, freshly cooked food is generally safer than room-temperature items. Peelable fruits are usually fine; avoid pre-cut fruit from street vendors. Drink bottled or properly boiled water. Some night markets in tourist areas cater more to visitors and may have higher hygiene standards. Start with small portions if you're unsure. Many travelers enjoy street food without issues by using common sense and choosing busy, popular spots. If you have a sensitive stomach, stick to well-reviewed restaurants for the first few days and gradually try more local options. Hand sanitizer or wipes are useful.