OneCeylon
food
All questions

Traditional hillcountry food at tea estate homestays

Seen by 1,031 travellers
Jump to the accepted answer
S
Sophia M.•7140 rep•2

We are staying at a tea estate homestay near Haputale. What traditional estate food should we ask our host to cook for us.

21
foodtea-countryaccommodation

8 Answers from travellers

✓Accepted Answer

Estate food is distinct Tamil cuisine. Ask your host for plain Roti made on a wood fire griddle, paired with spicy Lunu Miris (chili onion paste) and a thick Dhal curry. Also, ask for Ulundu Vadai (lentil donuts) and spicy potato white curry. Since it is cold in the hill country, this heavy, spicy food is incredibly comforting.

33
D
Dr. Nimal.•19125 rep•2

The fresh estate black tea they serve with every meal is the best part of the experience.

46
O
Oliver B.•10920 rep•2

Yes, many Hindu estate families are strictly vegetarian at home, but the flavors are explosive.

36
D
Dr. Nimal.•19125 rep•2

Ask them to make Wattalapam for dessert. It is a steamed jaggery pudding that is amazing.

28
B
Bhante S.•10545 rep•2

Ask for Kothu Roti. Watching them chop it up on the metal plate is a show in itself.

22
B
Bhante S.•10545 rep•2

Watch out for the spice level! "Local spicy" in the estates means absolute fire.

16
O
Oliver B.•10920 rep•2

Mouth is watering. We will ask for the Roti and Dhal tonight.

11
S
Sophia M.•7140 rep•2

Is the food up there mostly vegetarian.

4
S
Sophia M.•7140 rep•2

You must be logged in to post an answer.

Log In to Answer

Related questions

Browse all questions