Vegan friendly local curries in Hiriketiya.
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Anthony C.•660 rep•126
If we eat at a tiny street shack, what traditional Sri Lankan dishes are naturally vegan.
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Anthony C.•660 rep•1asked 1 day ago
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Anthony C.•660 rep•12 Answers
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Traditional Sri Lankan cuisine is a vegan paradise. Dishes like creamy dhal lentil curry, sweet pumpkin curry, and spicy gotu kola sambol are naturally plant based because they use fresh coconut milk instead of dairy cream.
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answered 1 day ago
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Amali D.•27370 rep•148
However, you absolutely must explicitly tell the cook to ensure they do not sprinkle Maldives fish dried tuna flakes into the vegetable curries as a flavor enhancer, which is a very common local practice.
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Ruwan M.•35050 rep•1You must be logged in to post an answer.
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