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Vegan friendly local curries in Hiriketiya.

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A
Anthony C.•660 rep•1

If we eat at a tiny street shack, what traditional Sri Lankan dishes are naturally vegan.

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beachesfood

2 Answers from travellers

✓Accepted Answer

Traditional Sri Lankan cuisine is a vegan paradise. Dishes like creamy dhal lentil curry, sweet pumpkin curry, and spicy gotu kola sambol are naturally plant based because they use fresh coconut milk instead of dairy cream.

17
A
Amali D.•28720 rep•1

However, you absolutely must explicitly tell the cook to ensure they do not sprinkle Maldives fish dried tuna flakes into the vegetable curries as a flavor enhancer, which is a very common local practice.

48
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Ruwan M.•37410 rep•1

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