What does Sri Lankan woodapple juice taste like?

Woodapple or Limonia acidissima has a very unique, pungent aroma and a sour, funky taste. When made into a juice, it is mixed with sugar and often coconut milk to balance the acidity. It is an acquired taste for many foreigners but very refreshing and great for digestion. The fruit has a hard, wood like shell that must be cracked open to reach the brown pulp.