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All questionsDid anyone experience severe food poisoning on the south coast.
Seen by 935 travellers
Jump to the accepted answer3 Answers from travellers
✓Accepted Answer
18
Food poisoning is generally rare if you are careful. The most common culprit is actually tap water. You must avoid drinks with ice cubes at small beach shacks, as the ice is often made from unfiltered tap water.
18
K
Kasun D.•18920 rep•131
Always stick to eating hot, freshly cooked food like kottu or hoppers that are prepared on a scorching grill right in front of you. The high heat kills almost all bacteria, making it incredibly safe.
31
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Sivakumaran K.•14140 rep•17
Totally avoid eating pre cut fruit sold by street vendors that has been sitting out in the sun. The fruit itself is fine, but it is frequently washed with tap water or sliced with unhygienic knives.
7
A
Amali M.•15730 rep•1You must be logged in to post an answer.
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