Drinking fresh palm toddy in Jaffna and local health concerns
Asked about 2 months agoSeen by 2,020 travellers21 found this helpful
4 Answers from travellers
✓Accepted Answer
9
Palmyra toddy is a staple of northern culture and is perfectly safe if consumed fresh. You must go early in the morning (around 8 AM to 10 AM) when it is sweet and mildly fermented. If you drink it late in the afternoon, the heat causes rapid fermentation, making it highly alcoholic and sour, which might upset a foreign stomach.
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answered about 2 months ago
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Amali D.•5570 rep•244
Thank you I will make sure we go early in the morning to get the fresh batch.
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answered about 2 months ago
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Ethan J.•8115 rep•26
We drank it out of folded palmyra leaves. It was an incredible cultural experience, completely safe.
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answered about 2 months ago
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Mia S.•7460 rep•22
Do not eat the super spicy raw seafood they sell outside the tavern if you have a weak stomach though.
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answered about 2 months ago
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Kamal P.•9185 rep•2Fair TukTuk Prices
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