Jaffna toddy health concerns and local culture
Asked about 2 months agoSeen by 133 travellers35 found this helpful
4 Answers from travellers
✓Accepted Answer
47
Palmyra toddy is a staple of northern culture and is perfectly safe if consumed fresh. You must go early in the morning (around 8 AM to 10 AM) when it is sweet and mildly fermented. If you drink it late in the afternoon, the heat causes rapid fermentation, making it highly alcoholic and sour, which might upset a foreign stomach.
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answered about 2 months ago
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Amali D.•9465 rep•244
Thank you I will make sure we go early in the morning to get the fresh batch.
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answered about 2 months ago
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Oliver B.•8565 rep•243
Do not eat the super spicy raw seafood they sell outside the tavern if you have a weak stomach though.
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answered about 2 months ago
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Suresh K.•8920 rep•27
We drank it out of folded palmyra leaves. It was an incredible cultural experience, completely safe.
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answered about 2 months ago
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Noah D.•16075 rep•2Fair TukTuk Prices
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