Health concerns with Jaffna crab curry and palm toddy

Palmyra toddy is a cornerstone of Jaffna heritage. It is perfectly safe and even considered healthy if drank fresh early in the morning before it ferments heavily. However, the local taverns (Kallu Thaavaram) are very rustic. For the food, Jaffna crab curry is notoriously spicy—if you have a sensitive stomach, ask your homestay host to make a mild version for you rather than eating at the taverns.