OneCeylon
food
All questions

Health concerns trying Jaffna toddy and authentic local food

Seen by 214 travellers
Jump to the accepted answer
B
Bhante S.•8405 rep•2

We want to visit a local toddy tavern in Jaffna Is the palm wine safe to drink or are there health concerns regarding how it is fermented

18
foodsafetyjaffna

4 Answers from travellers

✓Accepted Answer

Palmyra toddy is a staple of northern culture and is perfectly safe if consumed fresh. You must go early in the morning (around 8 AM to 10 AM) when it is sweet and mildly fermented. If you drink it late in the afternoon, the heat causes rapid fermentation, making it highly alcoholic and sour, which might upset a foreign stomach.

25
D
Dr. Nimal.•20040 rep•2

We drank it out of folded palmyra leaves. It was an incredible cultural experience, completely safe.

48
O
Oliver B.•7370 rep•2

Thank you I will make sure we go early in the morning to get the fresh batch.

27
B
Bhante S.•8405 rep•2

Do not eat the super spicy raw seafood they sell outside the tavern if you have a weak stomach though.

14
S
Sophia M.•8635 rep•2

You must be logged in to post an answer.

Log In to Answer

Related questions

Browse all questions