Health concerns trying palm toddy and spicy food in Jaffna
5 Answers from travellers
Palmyra toddy is a cornerstone of Jaffna heritage. It is perfectly safe and even considered healthy if drank fresh early in the morning before it ferments heavily. However, the local taverns (Kallu Thaavaram) are very rustic. Go with a local guide if possible. As for food, Jaffna crab curry is notoriously spicy, so ask for a mild version if you have a weak stomach.
Make sure to go before 10 AM. After noon, it gets very sour and highly alcoholic in the sun, which can definitely cause an upset stomach.
Yes, but be careful with the raw seafood they sometimes offer there if you are not used to it.
We drank it out of folded palmyra leaves. It was intense but the locals were super friendly once they realized we just wanted to try it.
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