food

Is Sri Lankan dhal curry very spicy.

Asked 6 months agoSeen by 101 travellers

Jump to the accepted answer

Alexander M.•255 rep•1

I want to try local food but have a low tolerance. Is the lentil curry safe for me.

food safety

asked 6 months ago

Alexander M.•255 rep•1

3 Answers from travellers

✓Accepted Answer

Traditional Sri Lankan dhal lentil curry is universally considered the mildest, most comforting dish on the table. It is cooked slowly in rich, thick coconut milk with gentle spices like turmeric and mustard seeds.

answered 6 months ago

Nishantha D.•21780 rep•1

It is specifically designed to act as a creamy, cooling counterbalance to the incredibly fiery meat and fish curries served alongside it.

answered 6 months ago

Amila K.•17040 rep•1

However, some local chefs will occasionally add a few whole green chilies for flavor or a sprinkle of black pepper. If you have absolutely zero tolerance, just explicitly ask the waiter to ensure your portion of dhal is completely non spicy, and it will be perfectly safe.