food

What is the mildest Sri Lankan curry for tourists.

Asked 5 months agoSeen by 81 travellers

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Theodore J.•635 rep•1

I want to try traditional food without burning my mouth. What is completely safe.

food safety

asked 5 months ago

Theodore J.•635 rep•1

3 Answers from travellers

✓Accepted Answer

The absolute safest and most comforting option is traditional Sri Lankan Dhal. It is a deeply savory lentil curry cooked slowly in rich thick coconut milk with very gentle spices like turmeric and mustard seeds. It is naturally very mild and creamy.

answered 5 months ago

Ruwan M.•20290 rep•1

Just politely remind the waiter to ensure the chef does not add any extra chopped green chilies to your portion which is a common habit when serving locals.

answered 5 months ago

Nishantha D.•16190 rep•1

Another incredibly safe and delicious option is the sweet Pumpkin Curry or the mildly spiced Cashew Curry. Both rely on coconut milk rather than fiery chili powder.