What is the mildest Sri Lankan curry for tourists.
Asked about 6 hours agoViewed 80 times
T
Theodore J.•635 rep•132
I want to try traditional food without burning my mouth. What is completely safe.
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asked about 6 hours ago
T
Theodore J.•635 rep•1asked about 6 hours ago
T
Theodore J.•635 rep•13 Answers
✓Accepted Answer
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✓
The absolute safest and most comforting option is traditional Sri Lankan Dhal. It is a deeply savory lentil curry cooked slowly in rich thick coconut milk with very gentle spices like turmeric and mustard seeds. It is naturally very mild and creamy.
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answered about 6 hours ago
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Ruwan M.•20290 rep•134
Just politely remind the waiter to ensure the chef does not add any extra chopped green chilies to your portion which is a common habit when serving locals.
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answered about 6 hours ago
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Nishantha D.•16190 rep•125
Another incredibly safe and delicious option is the sweet Pumpkin Curry or the mildly spiced Cashew Curry. Both rely on coconut milk rather than fiery chili powder.
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answered about 6 hours ago
A
Amali K.•16950 rep•1You must be logged in to post an answer.
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