What are the must try traditional sweets during the April New Year?

You must try Kavum, which is a deep fried oil cake made from rice flour and treacle, often called the king of New Year sweets. Another favorite is Kokis, a crispy flower shaped biscuit made from coconut milk and rice flour. For something crunchy, look for Mun Kavum made with green gram. Most families will offer you a platter with these treats along with milk rice called Kiribath, which is the first meal of the New Year.